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China Tongrentang Red Bean, 230g/ 8.11oz No Additives, No Preservatives, Raw, Vegan, GMO-Free 南京同仁堂红豆230克

China Tongrentang Red Bean, 230g/ 8.11oz No Additives, No Preservatives, Raw, Vegan, GMO-Free 南京同仁堂红豆230克

$14.76 USD
$0.00 USD $14.76 USD
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Ingredients: rice, red kidney beans, black sesame seeds
Steps:
  1. Wash and soak the red beans in warm water for about an hour. Pour into a small pot and bring to boil, remove from heat for 5 minutes.
  2.  Let the red soya beans cool naturally.
  3. Take appropriate amount of rice and red soya beans into the rice cooker, add the soup in which the red soya beans were cooked and appropriate amount of water.
  4. After cooking, turn the rice with a rice spoon to loosen the rice, simmer for a while and sprinkle with black sesame seeds.
Red Soya Bean Soup
Ingredients: red beans, red dates.
Steps:
  1. First of all, the red beans are ready, wash clean, pot of water.
  2. Put the red beans and red dates into the pot.
  3. Press the porridge button for one hour and thirty minutes to trip that is cooked.
  4. Sheng into the bowl to enjoy.
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