{"title":"Herbal tea \u0026 Herbal medicine","description":"","products":[{"product_id":"buckwheat-tea-cans-yellow-buckwheat-tea-buckwheat-herbal-tea-250g-can","title":"Buckwheat Tea Cans Yellow Buckwheat Tea Buckwheat Herbal Tea 250g \/ Can 黄苦荞茶","description":"\u003cdiv id=\"offer-template-0\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003ch1 style='font-family: \"times new roman\"; font-size: medium; white-space: pre-wrap; text-align: center;'\u003e\u003cspan style=\"font-size:36px;\"\u003e\u003cstrong\u003eDrink good tea in all seasons\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size:20px;\"\u003e\u003cstrong\u003eSpring: \u003c\/strong\u003ea cup of yellow buckwheat tea in the spring, chasing away spring sleepy and refreshing.\u003cstrong\u003e\u003cbr\u003e\n\u003cbr\u003e\nSummer: \u003c\/strong\u003ethe sun is hot in summer, a cup of buckwheat tea, ice in the refrigerator, to quench thirst and drive away the heat.\u003cstrong\u003e\u003cbr\u003e\n\u003cbr\u003e\nWinter:\u003c\/strong\u003e winter drink a cup of hot yellow buckwheat tea, to the stomach and intestines to remove greasy, good stomach and intestines, eat well.\u003cstrong\u003e\u003cbr\u003e\n\u003cbr\u003e\nAutumn: \u003c\/strong\u003ethe weather is unpredictable, dry climate, to a cup of yellow buckwheat tea, the body's accumulated heat and autumn dryness away.\u003c\/span\u003e\u003c\/div\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003cdiv\u003e\u003cimg alt=\"undefined\" referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230205185629\/521b212b4e19cdae71aa7689d0d3b71d.jpg\"\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14pt;\"\u003eHerbal tea is drinkable in four seasons, which has the functions of relieving summer-heat and body's internal dampness, evacuate wind and heat, relieve fatigue, promote digestion, prevent heat stroke, quench thirst.\u003c\/span\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan style=\"font-size: 14pt;\"\u003eHerbal tea is an important tea in tea. It comes from nature and is good for human health. Common herbal teas mainly include ginger tea and barley tea. \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cspan style=\"font-size:20px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003cdiv\u003e\u003cimg alt=\"undefined\" referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230205185603\/6bc7f78c3002e0c6fdef4366fef0f09e.jpg\"\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cspan style=\"font-size: 14pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size:20px;\"\u003e\u003cstrong\u003eHerbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003cdiv\u003e\u003cimg alt=\"undefined\" referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230205185405\/5baf0425385eba438cd9e3908a927c54.jpg\"\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003cdiv\u003e\u003cimg alt=\"undefined\" referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230205185433\/52700ccdbef5ce4641737bc404bfb139.jpg\"\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n \n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003cdiv\u003e\u003cimg alt=\"undefined\" referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230205185506\/bbfccdf07a246cbbcbab00c8c0554548.jpg\"\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n \n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003c\/span\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 14.0pt;color: #ff0000;\"\u003e\u003cdiv\u003e\u003cimg alt=\"undefined\" referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230205185533\/947c9d218d98706b7e941b2c44761a42.jpg\"\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size:20px;\"\u003e\u003cstrong\u003eChina is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times.\u003cbr\u003e\n\u003cbr\u003e\nHerbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi). At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44481549926700,"sku":"A-HT0001-YEED","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/files\/60db59cbad1e455cada791c6a2510574.jpg?v=1742706528"},{"product_id":"herbal-tea-ningxia-wolfberry-top-grade-250g-bottle-wolfberry-large-red-wolfberry","title":"Herbal Tea Ningxia Wolfberry Top Grade 250g Bottle Wolfberry Large Red Wolfberry","description":"\u003cdiv id=\"offer-template-0\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003ePlace of production: Ningxia\u003cbr\u003e\nName: Ningxia Red wolfberry\u003cbr\u003e\nShelf life: 365 days\u003cbr\u003e\nSpecification: 250G\/500G (250G*2)\u003cstrong\u003e\u003cbr\u003e\n\u003cbr\u003e\nDry for a long time - no lumps:\u003c\/strong\u003e\u003cbr\u003e\nWill not form a dead block, Just a beat that is scattered, and not easy to deteriorate black. \u003cstrong\u003e\u003cbr\u003e\nThe water is clear - not cloudy:\u003c\/strong\u003e\u003cbr\u003e\nRed wolfberry, bubble water is orange, clear and bright, high floating rate.\u003cbr\u003e\nAfter soaking water wolfberry fruit will return to the size of fresh fruit.\u003cstrong\u003e\u003cbr\u003e\nThe grains are intact without broken fruit:\u003c\/strong\u003e\u003cbr\u003e\nRed wolfberry, to ensure 99% of the intact fruit, the appearance is not dirty clean and fresh.\u003cbr\u003e\nThe fruit shape is flat and long, the outer skin folds are clearly defined.\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230218203417\/8a7f0dfc23c4194db95b1f7e2510d4cd.jpg\"\u003e\u003cbr\u003e\n\u003cstrong\u003eRepeated sealing：\u003c\/strong\u003e Use of stylish design, high-grade materials, and superb sealing screw cap seal,\u003cbr\u003e\ngood packaging to better preserve freshness.\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230219084028\/613d9abde76ecba341e5ca1d2dc0b5d1.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230218212046\/d7b4a27a89b79d65e9b7048f28c6dbb6.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230218211550\/8098f4e4c47b5a86d35d6ce2dbb64550.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\n\u003cbr\u003e\nServing suggestion:\u003c\/strong\u003e\u003cbr\u003e\nChinese wolfberry can be taken all year round, often used in tea, soup, porridge.\u003cbr\u003e\nAdults are recommended to take about 20g per day, eat more easily on fire, and should not be\u003cbr\u003e\ncombined with green tea.\u003cbr\u003e\nChinese wolfberry is particularly suitable for computer people who use their eyes excessively.\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg alt=\"undefined\" referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230218205905\/64cedaf40a8e3aff2b88fc294c63dea7.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: simsun;font-size: 26.0pt;background-color: #ff6600;color: #ff6600;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #993300;color: #000000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 仿宋_gb2312;color: #ffffff;font-size: 5.0pt;\"\u003e**********************************************************************************************************************************************************\u003c\/span\u003e\n\u003c\/div\u003e\n","brand":"枸里香","offers":[{"title":"250g","offer_id":44550315344172,"sku":"A-HT0015-250-YEED","price":13.95,"currency_code":"USD","in_stock":true},{"title":"250g*2","offer_id":44550315376940,"sku":"A-HT0015-500-YEED","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/21818917383_904018001_9fd3e41c-a6ad-4f68-a9dd-f6250eaaeaa1.jpg?v=1676767693"},{"product_id":"qi-fuyuan-qinghai-lycium-barbarum-origin-spot-large-particles-super-red-gouqizi-2022-new-goods-lycium-barbarum-wholesale","title":"Chinese Wolfberry Large Particles of Extra Red Wolfberry Herbal Tea Chinese Wolfberry Dried Wolfberry Tea","description":"\u003cdiv id=\"offer-template-0\"\u003eApplicable objects:Elderly, youth\u003cbr\u003e\nMain raw material: Qinghai wolfberry\u003cbr\u003e\nOrigin: Qinghai\u003cbr\u003e\nProduction date: New\u003cbr\u003e\nServing method: ready to eat\u003cbr\u003e\nPacking specification: 250g, 500g\u003cbr\u003e\nStorage conditions: refrigerated\u003cbr\u003e\nProduction process: None\u003cbr\u003e\nGrade: Special grade\u003cbr\u003e\nPackaging:Bagged\u003cbr\u003e\nProduct category: Chinese wolfberry\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eDry for a long time - no lumps:\u003c\/strong\u003e\u003cbr\u003e\nWill not form a dead block, Just a beat that is scattered, and not easy to deteriorate black. \u003cbr\u003e\n\u003cstrong\u003eThe water is clear - not cloudy:\u003c\/strong\u003e\u003cbr\u003e\nRed wolfberry, bubble water is orange, clear and bright, high floating rate.\u003cbr\u003e\nAfter soaking water wolfberry fruit will return to the size of fresh fruit.\u003cbr\u003e\n\u003cstrong\u003eThe grains are intact without broken fruit:\u003c\/strong\u003e\u003cbr\u003e\nRed wolfberry, to ensure 99% of the intact fruit, the appearance is not dirty clean and fresh.\u003cbr\u003e\nThe fruit shape is flat and long, the outer skin folds are clearly defined.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e\u003cbr\u003e\nChinese wolfberry can be taken all year round, often used in tea, soup, porridge.\u003cbr\u003e\nAdults are recommended to take about 20g per day, eat more easily on fire, and should not be combined with green tea.\u003cbr\u003e\nChinese wolfberry is particularly suitable for computer people who use their eyes excessively.\u003cbr\u003e\n\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2018\/265\/479\/8889974562_561409823.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2018\/802\/610\/8890016208_561409823.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01jksJWp26OfV5ROTms_!!3382217652-0-cib.jpg?__r__=1672034773584\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01p6gw4p26OfV5RQ1Rx_!!3382217652-0-cib.jpg?__r__=1672034773584\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"YeeDay","offers":[{"title":"500g","offer_id":44565916483884,"sku":"A-HT0018-250-YEED","price":12.45,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":44565916516652,"sku":"A-HT0018-500-YEED","price":18.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/9664ba2b47add74ba53a24f23bd50bc9.jpg?v=1676956303"},{"product_id":"red-wolfberry-250g-zhongning-super-red-wolfberry-ningxia-large-grain-wolfberry-herbal-tea-wolfberry-dried-wolfberry-tea","title":"Red Wolfberry 250g Zhongning Super Red Wolfberry Ningxia Large Grain Wolfberry  Herbal Tea, Wolfberry Dried, Wolfberry Tea","description":"\u003cdiv id=\"offer-template-0\"\u003eProduct Name: 250g red wolfberry\u003cbr\u003e\nApplication object: all young and old\u003cbr\u003e\nMain raw material: red wolfberry\u003cbr\u003e\nOrigin: Ningxia, China\u003cbr\u003e\nProduction date: New\u003cbr\u003e\nStorage method: dry, sealed, shady place\u003cbr\u003e\nServing method: ready to eat\u003cbr\u003e\nStorage conditions: room temperature\u003cbr\u003e\nProduction process: Sun-dried\u003cbr\u003e\nGrade: Food grade\u003cbr\u003e\nPackaging: Canned\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eDry for a long time - no lumps:\u003c\/strong\u003e\u003cbr\u003e\nWill not form a dead block, Just a beat that is scattered, and not easy to deteriorate black. \u003cbr\u003e\n\u003cstrong\u003eThe water is clear - not cloudy:\u003c\/strong\u003e\u003cbr\u003e\nRed wolfberry, bubble water is orange, clear and bright, high floating rate.\u003cbr\u003e\nAfter soaking water wolfberry fruit will return to the size of fresh fruit.\u003cbr\u003e\n\u003cstrong\u003eThe grains are intact without broken fruit:\u003c\/strong\u003e\u003cbr\u003e\nRed wolfberry, to ensure 99% of the intact fruit, the appearance is not dirty clean and fresh.\u003cbr\u003e\nThe fruit shape is flat and long, the outer skin folds are clearly defined.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eRepeated sealing：\u003c\/strong\u003e Use of stylish design, high-grade materials, and superb sealing screw cap seal, good packaging to better\u003cbr\u003e\npreserve freshness.\u003cbr\u003e\n\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221132420\/c309cd790d37bb09f5b3a5604be68002.jpg\"\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230221133859\/a2c4092aa7ed55937481e69acfe79a06.jpg\"\u003e\u003c\/div\u003e\n\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230221131505\/764c4710f7a799396ce096b8928e6567.jpg\"\u003e\u003cbr\u003e\n\u003cbr\u003e\nServing suggestion:\u003cbr\u003e\nChinese wolfberry can be taken all year round, often used in tea, soup, porridge.\u003cbr\u003e\nAdults are recommended to take about 20g per day, eat more easily on fire, and should not be combined with green tea.\u003cbr\u003e\nChinese wolfberry is particularly suitable for computer people who use their eyes excessively.\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230221131926\/3ebd18e6bbc2a3c09f2805c208f2b50a.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221132011\/1f2501c6b45fe85c8f955fac555ad2c4.jpg\"\u003e\u003c\/div\u003e\n\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230221132323\/b03a0562f79fd5cba4aa443d5e3fa895.jpg\"\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n \u003c\/div\u003e\n","brand":"YeeDay","offers":[{"title":"180 wolfberry\/250g","offer_id":44566237937964,"sku":"A-HT0019-A-250-YEED","price":15.08,"currency_code":"USD","in_stock":true},{"title":"280 wolfberry\/250g","offer_id":44566237970732,"sku":"A-HT0019-B-250-YEED","price":14.96,"currency_code":"USD","in_stock":true},{"title":"370 wolfberry\/250g","offer_id":44566238003500,"sku":"A-HT0019-C-250-YEED","price":14.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN012TL3ZD2IvRAQG2WOC__2212594719348-0-cib.jpg?v=1676959502"},{"product_id":"china-ningxia-wolfberry-tea-special-red-gouqi-first-crop-wolfberry-sachet-250g-herbal-tea","title":"China Ningxia Wolfberry Tea Special Red Gouqi First Crop Wolfberry Sachet 250g Herbal Tea","description":"\u003cdiv id=\"offer-template-0\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\nApplicable objects ：All applicable\u003cbr\u003e\nMain raw material: Chinese wolfberry\u003cbr\u003e\nOrigin: Ningxia, China\u003cbr\u003e\nProduction date \u003cbr\u003e\nStorage method in a dry and cool place.\u003cbr\u003e\nServing method: ready to eat\u003cbr\u003e\nPacking specification: 250g of extra-premium first crop wolfberry\u003cbr\u003e\nStorage conditions: cold storage\u003cbr\u003e\nGrade: extra superior\u003cstrong\u003e\u003cbr\u003e\n\u003cbr\u003e\nDry for a long time - no lumps:\u003c\/strong\u003e\u003cbr\u003e\nWill not form a dead block, Just a beat that is scattered, and not easy to deteriorate black. \u003cbr\u003e\n\u003cstrong\u003eThe water is clear - not cloudy:\u003c\/strong\u003e\u003cbr\u003e\nRed wolfberry, bubble water is orange, clear and bright, high floating rate.\u003cbr\u003e\nAfter soaking water wolfberry fruit will return to the size of fresh fruit.\u003cbr\u003e\n\u003cstrong\u003eThe grains are intact without broken fruit:\u003c\/strong\u003e\u003cbr\u003e\nRed wolfberry, to ensure 99% of the intact fruit, the appearance is not dirty clean and fresh.\u003cbr\u003e\nThe fruit shape is flat and long, the outer skin folds are clearly defined.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eThe Chinese Ningxia wolfberry uses water from the Yellow River and clear water containing various minerals,\u003cbr\u003e\nThe specific conditions that determine the distinctiveness of the Ningxia wolfberry are the bitter water mix,\u003cbr\u003e\nthe drought and the lack of rain, and the sufficient sunshine time, and the first crop of wolfberries is outstanding.\u003c\/strong\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01dR7JpC1z8uT8guvV5_!!988956670-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01ZxbXqM1z8uTBf4x6g_!!988956670-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230221133859\/a2c4092aa7ed55937481e69acfe79a06.jpg\"\u003e\u003c\/div\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221141156\/0ad317ae86a416b1a1562db2b6e58029.jpg\"\u003e\u003c\/div\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221141317\/d0525bdc77bdaa325d88dc3ee41628c4.jpg\"\u003e\u003c\/div\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230221131926\/3ebd18e6bbc2a3c09f2805c208f2b50a.jpg\"\u003e\u003c\/div\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221141529\/b4a5bade4d6cefdfb9500b94facc6b7d.jpg\"\u003e\u003c\/div\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\nServing suggestion:\u003cbr\u003e\nChinese wolfberry can be taken all year round, often used in tea, soup, porridge.\u003cbr\u003e\nAdults are recommended to take about 20g per day, eat more easily on fire, and should not be combined with green tea.\u003cbr\u003e\nChinese wolfberry is particularly suitable for computer people who use their eyes excessively.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44566318186796,"sku":"A-HT0020-250-YEED","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01aApsCk1z8uULmXEsp__988956670-0-cib_f0bb1fea-7e92-4f91-8779-5f237f42e373.jpg?v=1676961179"},{"product_id":"puerh-tea-menghai-jinhao-tribute-cake-ripe-puerh-tea-black-tea-golden-bud-ripe-200g","title":"Puerh Tea Menghai Jinhao Tribute Cake Ripe Puerh Tea Black Tea Golden Bud Ripe 200g","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:#e74c3c;\"\u003ePuerh Tea Menghai Jinhao Tribute Cake Ripe Puerh Tea Black Tea\u003cbr\u003e\nGolden Bud Ripe 200g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01KZjJcs1gU01rL54LM_!!3387184144-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN018gp4441gU01ZXL46w_!!3387184144-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01fc0lI11gU01qdJh41_!!3387184144-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01EoE2HP1gU01kmOdnV_!!3387184144-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44566745186604,"sku":"A-PT0001-YEED","price":22.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN012T4SW91gU01kORlLL__3387184144-0-cib.jpg?v=1676966030"},{"product_id":"357g-puer-tea-cake-menghai-brown-mountain-puer-ripe-tea-yunnan-seven-seeds-cake-tea-black-tea","title":"357g Pu'er Tea Cake Menghai Brown Mountain Pu'er Ripe Tea Yunnan Seven Seeds Cake Tea Black Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003e357g Pu'er Tea Cake Menghai Brown Mountain Pu'er Ripe Tea\u003cbr\u003e\nYunnan Seven Seeds Cake Tea Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/204\/481\/14116184402_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/162\/022\/14116220261_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"http:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221155514\/6dd343822ca88358ddbb0d0b82c72e9a.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"http:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221155514\/c61b6962aa1c2cbd5d9306a565a20978.jpeg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44566785851692,"sku":"A-PT0002-YEED","price":15.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/23553698369_999830492.jpg?v=1676966415"},{"product_id":"lao-ban-zhang-ripe-puer-357g-menghai-qiaomu-puer-tea-yunnan-old-tree-ripe-cake","title":"Lao Ban Zhang Ripe Pu'er 357g Menghai QiaoMu Pu'er Tea Yunnan Old Tree Ripe Cake","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eLao Ban Zhang Ripe Pu'er 357g Menghai QiaoMu Pu'er Tea\u003cbr\u003e\nYunnan Old Tree Ripe Cake\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/954\/429\/15146924459_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221160838\/7e4dfd1ddd80d10139f033f13dc75d92.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"http:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221161013\/f4eb4771f740ae468f98142f7f3d348a.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44566875177260,"sku":"A-PT0003-YEED","price":17.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/15090259186_999830492_5fc362ed-8c92-498e-8ca5-3f5a46bc3d5e.jpg?v=1676967391"},{"product_id":"kue-teh-matang-chenpi-puer-357g-xiaoqingkang-yunnan-tea-citrus-orange-puer-tea","title":"Kue Teh Matang Chenpi Pu'er 357g Xiaoqingkang Yunnan Tea Citrus Orange Pu'er Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eKue Teh Matang Chenpi Pu'er 357g Xiaoqingkang Yunnan Tea\u003cbr\u003e\nCitrus Orange Pu'er Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01N2FzyA1hiwcoBDzOT_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01JNyZZm1hiwcv8VReV_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01ANl7lA1hiwcf4fnAc_!!2201499084312-0-cib.jpg?__r__=1667025747858\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44566941597996,"sku":"A-PT0004-YEED","price":22.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/02392264e4f328c937ea0edbfaf41ccd_39008f97-378f-41ac-872d-74a3a04c9bee.png?v=1678684206"},{"product_id":"puer-ripe-tea-cake-200g-old-banzhang-puer-tea-ancient-tree-ripe-cake-aged-ripe-puer-tea","title":"Pu'er Ripe Tea Cake 200g Old Banzhang Pu'er Tea Ancient Tree Ripe Cake Aged Ripe Pu'er Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003ePu'er Ripe Tea Cake 200g Old Banzhang Pu'er Tea\u003cbr\u003e\nAncient Tree Ripe Cake Aged Ripe Pu'er Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01mHjDBw1hiwZkgTLyM_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221163824\/91837a10411d8a7ce3e2e07f9139acae.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221163905\/169617f4681ef6926bafd3538bbba1be.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221163631\/3c0500bc832e9f5196879db8563d1295.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01G45JRi1hiwZgxWVyz_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567036461356,"sku":"A-PT0005-YEED","price":40.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01mHjDBw1hiwZkgTLyM__2201499084312-0-cib_e086bf08-6e05-4eae-8098-2ffe88c122a2.jpg?v=1678684314"},{"product_id":"iceland-golden-bud-ripe-cake-357g-puer-ripe-tea-yunnan-golden-bud-palace-qizi-cake-black-tea-puer-tea","title":"Iceland Golden Bud Ripe Cake 357g Pu'er Ripe Tea Yunnan Golden Bud Palace Qizi Cake Black tea Pu'er Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:#e74c3c;\"\u003eIceland Golden Bud Ripe Cake 357g Pu'er Ripe Tea Yunnan Golden Bud Palace\u003cbr\u003e\nQizi Cake Black tea Pu'er Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/885\/097\/20142790588_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221164747\/4005f1a4f8a04b260c0ba813719caa9d.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221164727\/73499c502528bf7b039201ed06d87395.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221164827\/b840e3ab92bb9402200e9bec42e48a68.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567091544364,"sku":"A-PT0006-YEED","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/20142790588_999830492_6c62ee18-b442-483f-ab6b-986154f182ae.jpg?v=1678684411"},{"product_id":"yunnan-brown-mountain-big-tree-ripe-tea-357g-menghai-ancient-tree-puer-tea-qiaomu-ripe-cake-black-tea","title":"Yunnan Brown Mountain Big Tree Ripe Tea 357g Menghai Ancient Tree Pu'er Tea QiaoMu Ripe Cake Black tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eYunnan Brown Mountain Big Tree Ripe Tea 357g Menghai Ancient Tree\u003cbr\u003e\nPu'er Tea QiaoMu Ripe Cake Black tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/375\/232\/15145232573_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/256\/294\/15088492652_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567127458092,"sku":"A-PT0007-YEED","price":24.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/15145232573_999830492_4b869618-2699-4f4a-b0ed-a0cf41ef448c.jpg?v=1677049432"},{"product_id":"puer-ripe-tea-cake-200g-golden-bud-ripe-tea-8-stars-yunnan-palace-tribute-cake-ancient-tree-puer","title":"Pu'er Ripe Tea Cake 200g Golden Bud Ripe Tea 8 Stars Yunnan Palace Tribute Cake Ancient Tree Pu'er","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003ePu'er Ripe Tea Cake 200g Golden Bud Ripe Tea 8 Stars Yunnan\u003cbr\u003e\nPalace Tribute Cake Ancient Tree Pu'er \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01VvDCTn1hiwXEaq2Bi_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221170052\/f880d22337690077e0e3baf03a1838c0.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221170245\/697598f710059c6e802ab7a90696832c.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01sXhNVt1hiwXCmKZ4M_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567159308588,"sku":"A-PT0008-YEED","price":34.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01VvDCTn1hiwXEaq2Bi__2201499084312-0-cib_7f2d85a8-af83-426f-a940-10ca2a28b59c.jpg?v=1677049407"},{"product_id":"puerh-tea-ripe-tea-lao-banzhang-ripe-tea-cake-357g-black-tea-high-grade-yunnan-qizi-cake-menghai-puerh-ripe-tea-cake","title":"Puerh Tea Ripe Tea Lao Banzhang Ripe Tea Cake 357g Black Tea High Grade Yunnan Qizi Cake Menghai Puerh Ripe Tea Cake","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003ePuerh Tea Ripe Tea Lao Banzhang Ripe Tea Cake 357g Black Tea High Grade\u003cbr\u003e\nYunnan Qizi Cake Menghai Puerh Ripe Tea Cake\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01Uy1i6g1Bs2nit37uF_!!0-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221171113\/d3f2a9b13120d25203cb4145f8dadb17.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221171104\/1f608f09552c7746f3dbe49fea25301e.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221171124\/58d4fe1f17c9c8f24ba725170e78198a.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01fpj9HG1hiwdXCDmmy_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567200071980,"sku":"A-PT0009-YEED","price":79.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01Uy1i6g1Bs2nit37uF__0-0-cib_3e9cd8cc-6b81-4801-bd3a-87b56e211cf4.jpg?v=1678684780"},{"product_id":"lao-banzhang-puer-golden-bud-ripe-tea-357g-banzhang-golden-bud-tribute-cake-yunnan-ecological-puer-tea","title":"Lao Banzhang Pu'er Golden Bud Ripe Tea 357g Banzhang Golden Bud Tribute Cake Yunnan Ecological Pu'er Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eLao Banzhang Pu'er Golden Bud Ripe Tea 357g Banzhang Golden Bud Tribute Cake Yunnan Ecological Pu'er Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/774\/947\/20141749477_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221172223\/ea6bbc78ae9b1376344e8807303c9c65.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/439\/227\/20141722934_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/784\/627\/20222726487_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567241556268,"sku":"A-PT0010-YEED","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/20141749477_999830492_e227ddf1-69bb-4bf7-8353-33da9d8ea36c.jpg?v=1678685324"},{"product_id":"puer-ripe-tea-cake-black-tea-357g-yunnan-menghai-qiaomu-ripe-tea-yunnan-puer-tea","title":"Pu'er Ripe Tea Cake Black Tea 357g Yunnan Menghai QiaoMu Ripe Tea Yunnan Pu'er Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003ePu'er Ripe Tea Cake Black Tea 357g Yunnan Menghai QiaoMu Ripe Tea Yunnan Pu'er Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01wxjj171Bs2nPLaFZI_!!0-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221173240\/53523862ec7e90433efe2d4885ec9559.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221173249\/75bde888eaadb0248d2146e899b92563.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01hz177D1hiwdClvxL0_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01atSzpA1hiwdOUs495_!!2201499084312-0-cib.jpg?__r__=1669453589312\"\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567283368236,"sku":"A-PT0011-YEED","price":19.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01wxjj171Bs2nPLaFZI__0-0-cib_83c2ccff-2677-4853-8caf-3f3472b5221e.jpg?v=1677049473"},{"product_id":"357g-yunnan-seven-seeds-cake-tea-yiwu-high-pole-ancient-tree-ripe-tea-black-tea-old-tree-puer-tea-cake","title":"357g Yunnan Seven Seeds Cake Tea Yiwu High Pole Ancient Tree Ripe Tea Black Tea Old Tree Pu'er Tea Cake","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003e357g Yunnan Seven Seeds Cake Tea Yiwu High Pole Ancient Tree Ripe Tea Black Tea Old Tree Pu'er Tea Cake\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\u003cbr\u003e\n \n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01xtSoIo1hiwWvheZP0_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221173749\/c9a07b19c423bb7582a5da62878cbecf.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"text-align: left;margin:0;\"\u003e \u003c\/p\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230221174022\/60865dcd56f40cb7bfbdbf546549f238.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567317381420,"sku":"A-PT0012-YEED","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01xtSoIo1hiwWvheZP0__2201499084312-0-cib_501f756e-3ad9-46de-b3f0-2c122dd0f29b.jpg?v=1677049496"},{"product_id":"menghai-puerh-ripe-tea-357g-brown-mountain-ancient-tree-puerh-tea-cakes-china-yunnan-qizi-cake-tea-black-tea","title":"Menghai Puerh Ripe Tea 357g Brown Mountain Ancient Tree Puerh Tea Cakes China Yunnan Qizi Cake Tea Black Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eMenghai Puerh Ripe Tea 357g Brown Mountain Ancient Tree Puerh Tea Cakes China Yunnan Qizi Cake Tea Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01EedNKV1hiwYvih3xF_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221174557\/2d4e9d4a643a06a7b897991402be1893.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221174605\/c35ae90445e983ce0640d24b4f82bd44.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"text-align: left;margin:0;\"\u003e \u003c\/p\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/\/wxalbum\/1159518\/20230221175018\/1f4cc53d97dace1eeb1cfc9cbed490ce.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567352541484,"sku":"A-PT0013-YEED","price":15.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01EedNKV1hiwYvih3xF__2201499084312-0-cib_6c2e9b7b-004a-4743-aba8-afa46118e70b.jpg?v=1677049495"},{"product_id":"glutinous-scented-crushed-silver-pu-erh-tea-glutinous-scented-tea-fossil-ripe-tea-500g-ancient-tree-tea-fossil-no-1","title":"Glutinous Scented Crushed Silver Pu-erh Tea Glutinous Scented Tea Fossil Ripe Tea 500g Ancient Tree Tea Fossil No. 1","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:18px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eGlutinous Scented Crushed Silver Pu-erh Tea Glutinous Scented Tea Fossil Ripe Tea 500g Ancient Tree Tea Fossil No. 1\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01gpVk2X1hiwXbOPSOK_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01n5ewx71hiwXd8Vy2x_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN012rwIZy1hiwXeHDF1F_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01QnHmmh1hiwXfmwX4K_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44567384228140,"sku":"A-PT0014-YEED","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01gpVk2X1hiwXbOPSOK__2201499084312-0-cib.jpg?v=1676973459"},{"product_id":"yunnan-puer-tea-100g-yiwusheng-tea-cake-banzhang-cooked-tea-cake-zhonghong-tea-factory-tea-wholesale-zhonghong-printing","title":"Yunnan Pu'er Tea 100g Yi Wusheng Tea Cake Ban Zhang Ripe Tea Cake Zhonghong Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eYunnan Pu'er Tea 100g YiWu sheng Tea Cake Ban Zhang Ripe Tea Cake \u003cbr\u003e\nBlack Tea \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan style=\"color:#e74c3c;\"\u003e\u003c\/span\u003e\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221215036\/0535d5e5530bf280c29fb5dc5b27f88a.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221215057\/22f3a71c2588b7c8821354cded7965be.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01CyqeWA1hiwbv7u5RV_!!2201499084312-0-cib.jpg?__r__=1660895244531\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221215046\/987e71ca590aee5a59c36343fbd646e4.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221215105\/c89a70aaf8f58e8edb892ee6cf267ba7.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01k4FM531hiwbrOCK58_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Raw tea 100g","offer_id":44568458363180,"sku":"A-PT0015-A-YEED","price":10.51,"currency_code":"USD","in_stock":true},{"title":"Ripe Tea 100g","offer_id":44568458395948,"sku":"A-PT0015-B-YEED","price":10.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01x44vl61Bs2mBlkfMh__0-0-cib_32e94b5e-1c31-4ef9-84b6-f0cb9db9b20b.jpg?v=1678685627"},{"product_id":"yiwu-camphor-fragrance-puer-tea-357g-yunnan-old-tree-iron-cake-yiwu-puer-tea-old-ripe-cake","title":"Yiwu Camphor Fragrance Pu'er Tea 357g Yunnan Old Tree Iron Cake Yiwu Pu'er Tea Old Ripe Cake","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eYiwu Camphor Fragrance Pu'er Tea 357g Yunnan Old Tree Iron Cake\u003cbr\u003e\nYiwu Pu'er Tea Old Ripe Cake\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2019\/270\/359\/11671953072_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221220236\/d05e839bcbfe5763aff36fe321c98980.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2019\/794\/539\/11671935497_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568496570668,"sku":"A-PT0016-YEED","price":29.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/11671953072_999830492.jpg?v=1676988314"},{"product_id":"golden-needle-puerh-ripe-tea-357g-palace-golden-bud-puerh-tea-cake-brown-mountain-aged-old-tree-tea-black-tea","title":"Golden Needle Puerh Ripe Tea 357g Palace Golden Bud Puerh Tea Cake Brown Mountain Aged Old Tree Tea Black Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eGolden Needle Puerh Ripe Tea 357g Palace Golden Bud Puerh Tea Cake Brown Mountain Aged Old Tree Tea Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\n\u003cdiv\u003eTea production process: Ripe tea\u003cbr\u003e\nAge: 5 years (inclusive) - 10 years (exclusive)\u003cbr\u003e\nTea Region: Menghai Tea Region\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight：357g\u003c\/div\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221221338\/bf11f755575c88701667c4cff7ecaf21.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221221350\/e122431e47539f65b5cb81f00bccd71a.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01Unpknw1hiwXpzVChm_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01fooyMp1hiwXtsEs56_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568543723820,"sku":"A-PT0017-YEED","price":29.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN013lcn7c1hiwXquKDgL__2201499084312-0-cib_62615fad-491b-4357-8620-24e0cc32f8f9.jpg?v=1677049547"},{"product_id":"iceland-tea-357g-yunnan-ripe-tea-cake-aged-old-tree-black-tea-qizi-cake-puer-tea","title":"Iceland Tea 357g Yunnan Ripe Tea Cake Aged Old Tree Black Tea Qizi Cake Pu'er Tea","description":"\u003cstrong\u003e\u003c\/strong\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eIceland Tea 357g Yunnan Ripe Tea Cake Aged Old Tree Black Tea\u003cbr\u003e\nQizi Cake Pu'er Tea \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea production process: Ripe tea\u003cbr\u003e\nAge: 3 years old (inclusive) - 5 years old (exclusive)\u003cbr\u003e\nCountry\/Region of Origin: Yunnan, China\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221222115\/d9ebef80300a94c36c721b22f601ce2a.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01updvN21hiwW41OT89_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01FWIFFn1hiwW0Azbbe_!!2201499084312-0-cib.jpg\"\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cstrong\u003e\u003cbr\u003e\nTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568595333420,"sku":"A-PT0018-YEED","price":18.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01updvN21hiwW41OT89__2201499084312-0-cib_db5abfc3-004e-45cd-be05-fa0ad861bafc.jpg?v=1677049553"},{"product_id":"puerh-tea-ripe-tea-cake-aged-palace-puerh-tea-357g-menghai-puerh-tea-yunnan-black-tea","title":"Puerh Tea Ripe Tea Cake Aged Palace Puerh Tea 357g Menghai Puerh Tea Yunnan Black Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003ePuerh Tea Ripe Tea Cake Aged Palace Puerh Tea 357g Menghai Puerh Tea Yunnan Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea production process: Ripe tea\u003cbr\u003e\nAge: 5 years (inclusive) - 10 years (exclusive)\u003cbr\u003e\nCountry\/Region of Origin: Yunnan, China\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea afternatural aging, the Sun dried green tea fermented by piled up \u003cbr\u003e\nin the humid and hotcondition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and \u003cbr\u003e\ntight pressed Pu'er tea. The first two arecalled the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the \u003cbr\u003e\nModern Pu'er tea.\u003cbr\u003e\n\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of aspecial broad leaf tea tree in Yunnan province. \u003cbr\u003e\nIn the Qing Dynasty, Pu'er was one of the tributeteas. And in the contemporary era, Pu'er is a modern tea,welcomed by \u003cbr\u003e\nthevast number of consumers.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea is well known for the fact that it isa compressed tea and also that it typically ages well to produce apleasant drink. \u003cbr\u003e\nThe tea of Pu'er is wery rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\n\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go throughthe typical process, such as piled, steamed, pressed. \u003cbr\u003e\nThe tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea often be stored in acool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01WNpbGQ1hiwZxW0mDw_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221222523\/b6224973cb6caa8bf5679d5fa791881c.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01m53jXi1hiwZxVtKQJ_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568622104876,"sku":"A-PT0019-YEED","price":22.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01WNpbGQ1hiwZxW0mDw__2201499084312-0-cib_36e497cd-d4a9-48b6-aeb9-09e18b62f39e.jpg?v=1677049560"},{"product_id":"pu-erh-ripe-tea-cake-8-stars-mangsong-ancient-tree-pu-erh-tea-200g-yiwu-ripe-tea-cake-yunnan-tea","title":"Pu-erh Ripe Tea Cake 8 Stars Mangsong Ancient Tree Pu-erh Tea 200g Yiwu Ripe Tea Cake Yunnan Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003ePu-erh Ripe Tea Cake 8 Stars Mangsong Ancient Tree Pu-erh Tea 200g\u003cbr\u003e\nYiwu Ripe Tea Cake Yunnan Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea production process: Ripe tea\u003cbr\u003e\nAge: 3 years (inclusive) - 5 years (exclusive)\u003cbr\u003e\nCountry\/Region of Origin: Yunnan, China\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight：357g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN019aofpr1hiwYuOJHbv_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221223204\/3f09d7fa1dcba5c0db7c74588fc1e387.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01R1pRCG1hiwYsemcus_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN0162UAW51hiwYlfTZQi_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568665489708,"sku":"A-PT0020-YEED","price":36.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN019aofpr1hiwYuOJHbv__2201499084312-0-cib_4e9fb524-a632-4c71-8eee-46c9af04a1fd.jpg?v=1677049569"},{"product_id":"premium-menghai-ancient-tree-ripe-tea-357g-off-site-fermented-brown-mountain-old-tree-puer-yunnan-old-tree-qizi-cake-tea","title":"Premium Menghai Ancient Tree Ripe Tea 357g Off-site Fermented Brown Mountain Old Tree Pu'er Yunnan Old Tree Qizi Cake Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003ePremium Menghai Ancient Tree Ripe Tea 357g Off-site Fermented Brown Mountain Old Tree Pu'er Yunnan Old Tree Qizi Cake Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea production process: Ripe tea\u003cbr\u003e\nCountry\/Region of Origin: Yunnan, China\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight：357g\u003cbr\u003e\nRaw Material \u0026amp; Ingredients: Menghai Brown Mountain Head Spring Ancient Tree\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2019\/307\/032\/11781230703_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221224203\/8d01f983363e4ab03997a703bc8e6b25.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221224354\/9b80ca78a7709d8219a50107f508fc34.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568712708396,"sku":"A-PT0021-YEED","price":69.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/11781230703_999830492_205ba56f-5e48-468a-b098-f125b29c77f8.jpg?v=1677049591"},{"product_id":"357g-ripe-puerh-tea-menghai-seven-seeds-cake-blangshan-ancient-tree-tea-cake-black-tea","title":"357g Ripe Puerh Tea Menghai Qizi Cake Blangshan Ancient Tree Tea Cake Black Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003e357g Ripe Puerh Tea Menghai Qizi Cake Blangshan Ancient Tree Tea Cake Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\nTea production process: Ripe tea\u003cbr\u003e\nCountry\/Region of Origin: Yunnan, China\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight：357g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/501\/402\/23388204105_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221225153\/51802fb5221f3623c33b2a5977581c16.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221225114\/7a6169b715eb0e2764f2657fe6197a9f.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221225222\/332718df17217acabb0c0bd04fc4ebf4.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568762581292,"sku":"A-PT0022-YEED","price":22.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/23388204105_999830492_dd59d4cc-ddf4-4125-bbb6-31ef591c7ae2.jpg?v=1677049578"},{"product_id":"menghai-pu-erh-raw-tea-357g-brown-mountain-qiaomu-tea-yunnan-pu-erh-tea-green-tea","title":"Menghai Pu-erh Raw Tea 357g Brown Mountain QiaoMu Tea Yunnan Pu-erh Tea Green Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eMenghai Pu-erh Raw Tea 357g Brown Mountain QiaoMu Tea Yunnan Pu-erh Tea Green Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nCountry\/Region of Origin: Yunnan, China\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Puerh\u003cbr\u003e\nYear: 1 year (inclusive) - 3 years (not inclusive)\u003cbr\u003e\nWeight：357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n \n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/530\/984\/23517489035_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230221225656\/18488639d89a82c5645eb1b6a6a5578f.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/833\/581\/23346185338_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568802984236,"sku":"A-PT0023-YEED","price":15.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/23517489035_999830492_69a3c917-249e-4b50-a815-aa92ecfc40ce.jpg?v=1677049573"},{"product_id":"icelandic-old-ripe-bricks-yunnan-puerh-tea-aged-200g-ripe-puerh-square-bricks","title":"Icelandic Old Ripe Bricks Yunnan Puerh Tea Aged 200g Ripe Puerh Square Bricks","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eIcelandic Old Ripe Bricks Yunnan Puerh Tea Aged 200g\u003cbr\u003e\nRipe Puerh Square Bricks\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\nTea Production Process: Ripe Tea\u003cbr\u003e\nCountry\/Region of Origin: Yunnan, China\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nAge: 5 years (inclusive) - 10 years (exclusive)\u003cbr\u003e\nWeight: 200g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01gqcWef1hiwYsksY11_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN0100ZN321hiwYfqk9Tk_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01yLjsUM1hiwYi35qxl_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cstrong\u003e\u003cbr\u003e\nBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cstrong\u003e\u003cbr\u003e\nTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44568882807084,"sku":"A-PT0025-YEED","price":13.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01gqcWef1hiwYsksY11__2201499084312-0-cib.jpg?v=1676992432"},{"product_id":"brown-mountain-old-tea-head-ripe-puerh-tea-500g-bag-of-aged-loose-ripe-puerh-tea","title":"Brown Mountain Old Tea Head Ripe Puerh Tea 500g Bag of Aged Loose Ripe Puerh Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eBrown Mountain Old Tea Head Ripe Puerh Tea 500g Bag of Aged\u003cbr\u003e\nLoose Ripe Puerh Tea \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process:Ripe Tea\u003cbr\u003e\nAge: 5 years (inclusive) - 10 years (exclusive)\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight: 500g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01Y4okzs1hiwYQVFdHW_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN013aEW7f1hiwYWrMXJT_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01WvRC8S1hiwYWrIyr2_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573608345900,"sku":"A-PT0027-YEED","price":36.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01hje7zR1hiwYeLlZ7d__2201499084312-0-cib_033f9f1a-c036-41a6-a91f-4a6b7afdee52.jpg?v=1678686174"},{"product_id":"中宏印云南老树七子饼茶-陈年枣香普洱熟茶-勐海大叶普洱茶老熟饼","title":"Yunnan Old Tree Seven Seeds Cake Tea 357g Aged Jujube Fragrant Puerh Ripe Tea Menghai Puerh Tea Old Ripe Cake","description":"Tea Production Process: Ripe Tea\u003cbr\u003e\nAge: 5 years (inclusive) - 10 years (exclusive)\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea afternatural aging, the Sun dried green tea fermented by piled up \u003cbr\u003e\nin the humid and hotcondition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and \u003cbr\u003e\ntight pressed Pu'er tea. The first two arecalled the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the \u003cbr\u003e\nModern Pu'er tea.\u003cbr\u003e\n\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of aspecial broad leaf tea tree in Yunnan province. \u003cbr\u003e\nIn the Qing Dynasty, Pu'er was one of the tributeteas. And in the contemporary era, Pu'er is a modern tea,welcomed by \u003cbr\u003e\nthevast number of consumers.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea is well known for the fact that it isa compressed tea and also that it typically ages well to produce apleasant drink. \u003cbr\u003e\nThe tea of Pu'er is wery rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\n\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go throughthe typical process, such as piled, steamed, pressed. \u003cbr\u003e\nThe tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea often be stored in acool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222154832\/0169f5c3c72d7b931d3431312686fa16.jpg\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222154915\/e31f3a7d5e20280ab31299028be76ba1.jpg\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222154853\/d2643a01eafcc9da55c1d3c72e11c88d.jpg\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222155007\/f627858053f6750e880b949b84a11a2b.jpg\"\u003e\u003c\/div\u003e","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573654876460,"sku":"","price":18.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/11708257512_999830492.jpg?v=1677052328"},{"product_id":"yiwu-ancient-tree-puerh-tea-loose-tea-500g-aged-camphor-old-tea-old-tree-arbor-ripe-tea-loose-black-tea","title":"Yiwu Ancient Tree Puerh Tea Loose Tea 500g Aged Camphor Old Tea Old Tree Arbor Ripe Tea Loose Black  tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003eYiwu Ancient Tree Puerh Tea Loose Tea 500g Aged Camphor Old Tea Old Tree Arbor Ripe Tea Loose Black  tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Ripe Tea\u003cbr\u003e\nAge: 3 years (inclusive) - 5 years (exclusive)\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight: 500g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/918\/317\/13306713819_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01dlMbP01hiwcXiEtVt_!!2201499084312-0-cib.jpg?__r__=1664955883085\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN013Xf3Y21hiwcYUUsAE_!!2201499084312-0-cib.jpg?__r__=1664955883086\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\nABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573727523116,"sku":"A-PT0029-YEED","price":36.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/13306713819_999830492.jpg?v=1677052788"},{"product_id":"ripe-puerh-tea-brick-1kg-aged-old-tea-head-ripe-puerh-tea-brick-brown-mountain-qiaomu-purple-gold-brick-black-tea","title":"Ripe Puerh Tea Brick 1kg Aged Old Tea Head Ripe Puerh Tea Brick Brown Mountain QiaoMu Purple Gold Brick Black Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eRipe Puerh Tea Brick 1kg Aged Old Tea Head Ripe Puerh Tea Brick Brown Mountain QiaoMu Purple Gold Brick Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Ripe Tea\u003cbr\u003e\nAge: 5 years (inclusive) - 10 years (exclusive)\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight: 1000g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01hG75iQ1hiwYNj5Y3Q_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222160012\/8eec63474f451c6fb123a4b63f350ccc.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01Rp5ky61hiwYRSKeBY_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573738893612,"sku":"A-PT0030-YEED","price":47.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01hG75iQ1hiwYNj5Y3Q__2201499084312-0-cib_80355dbe-a9cb-47fa-8e6c-be9a70c0feab.jpg?v=1678686780"},{"product_id":"ripe-puerh-tea-thin-sliced-tea-leaves-chocolate-tea-brick-80g-palace-puerh-ripe-tea-yunnan-tea","title":"Ripe Puerh Tea Thin Sliced Tea Leaves Chocolate Tea Brick 80g Palace Puerh Ripe Tea Yunnan Tea Black tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eRipe Puerh Tea Thin Sliced Tea Leaves Chocolate Tea Brick 80g Palace Puerh Ripe Tea Yunnan Tea Black tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Ripe Tea\u003cbr\u003e\nAge: 10 years and above\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight: 80g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/872\/278\/21466872278_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/317\/542\/14608245713_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/008\/419\/14648914800_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573748527404,"sku":"A-PT0031-YEED","price":11.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/21466872278_999830492.jpg?v=1677053240"},{"product_id":"icelandic-ripe-puerh-tea-ancient-tree-pure-fermented-tea-200g-chen-xiang-iced-sweet-puerh-tea","title":"Icelandic Ripe Puerh Tea Ancient Tree Pure Fermented Tea 200g Chen Xiang Iced Sweet Puerh Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eIcelandic Ripe Puerh Tea Ancient Tree Pure Fermented Tea 200g Chen Xiang Iced Sweet Puerh Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Ripe Tea\u003cbr\u003e\nAge: 1 year(inclusive) - 3 years(exclusive)\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight: 200g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/597\/265\/14259562795_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/485\/145\/14259541584_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/141\/785\/14221587141_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573764485420,"sku":"A-PT0032-YEED","price":65.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/14259562795_999830492.jpg?v=1677053592"},{"product_id":"pu-erh-ripe-tea-cake-yiwu-pu-erh-tea-357g-yunnan-old-tree-seven-seed-cake-golden-bud-tribute-cake-ripe-pu-erh-tea-black-tea","title":"Pu-erh Ripe Tea Cake Yiwu Pu-erh Tea 357g Yunnan Old Tree Qizi Cake Golden Bud Tribute Cake Ripe Pu-erh Tea Black Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003ePu-erh Ripe Tea Cake Yiwu Pu-erh Tea 357g Yunnan Old Tree Qizi Cake Golden Bud Tribute Cake Ripe Pu-erh Tea Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Ripe Tea\u003cbr\u003e\nAge: 1 year(inclusive) - 3 years(exclusive)\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Ripe Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\nShelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01AYxbWV26htyUBD3ZK_!!6000000007694-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573774283052,"sku":"A-PT0033-YEED","price":18.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01AYxbWV26htyUBD3ZK__6000000007694-0-cib_2ecb1582-5fe9-440d-8f1e-8875a08f77ec.jpg?v=1678686906"},{"product_id":"icelandic-jiao-mu-tea-yunnan-puer-raw-tea-357g-seven-seed-cake-mengku-ancient-tree-puer-tea-cake-green-tea","title":"Icelandic QiaoMu Tea Yunnan Pu'er Raw Tea 357g Qizi Cake Mengku Ancient Tree Pu'er Tea Cake Green Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eIcelandic QiaoMu Tea Yunnan Pu'er Raw Tea 357g Qizi Cake Mengku Ancient Tree Pu'er Tea Cake Green Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nYear: 1 year(including)-3 years(not included)\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01mL0IWT1hiwb0qlvq3_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222161842\/30b6a81125369e733560346977bdc6cd.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222161850\/90718d2f7ed7b3476ef86867fa0ff359.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222161825\/9c19cc47e339871667978af37a611cad.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573782245676,"sku":"A-PT0035-YEED","price":22.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01mL0IWT1hiwb0qlvq3__2201499084312-0-cib_55138aca-7025-4ccd-85b2-277d59553f9d.jpg?v=1677054304"},{"product_id":"xigui-ancient-tree-puer-tea-raw-tea-357g-lincang-old-tree-raw-cake-puer-yunnan-qizi-cake-tea","title":"Xigui Ancient Tree Pu'er Tea Raw Tea 357g Lincang Old Tree Raw Cake Pu'er Yunnan Qizi Cake Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eXigui Ancient Tree Pu'er Tea Raw Tea 357g Lincang Old Tree Raw Cake Pu'er Yunnan Qizi Cake Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nYear: 1 year(including)-3 years(not included)\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/342\/534\/23442435243_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222162846\/c7fd94280311e1e5b67838ab4a32ba3d.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/198\/124\/23241421891_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573808099628,"sku":"A-PT0034-YEED","price":43.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/23442435243_999830492_b4742554-5a19-411e-8819-5a80bdc7e537.jpg?v=1678686956"},{"product_id":"mansong-puer-raw-tea-cake-357g-yiwu-pure-material-ancient-tree-tea-qizi-cake-puer-tea-cake-green-tea","title":"ManSong Pu'er Raw Tea Cake 357g Yiwu Pure Material Ancient Tree Tea Qizi Cake Pu'er Tea Cake Green Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:#e74c3c;\"\u003eManSong Pu'er Raw Tea Cake 357g Yiwu Pure Material Ancient Tree Tea Qizi Cake Pu'er Tea Cake Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/486\/005\/23485500684_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/080\/399\/22591993080_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/767\/059\/22583950767_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573814718764,"sku":"A-PT0036-YEED","price":35.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/23485500684_999830492_795ec4f6-2d02-4a0f-966f-5dbe8e2f7742.jpg?v=1678687053"},{"product_id":"mint-pond-pu-erh-raw-tea-357g-yiwu-ancient-tree-pu-erh-tea-cake-green-tea-yunnan-tea","title":"Mint Pond Pu-erh Raw Tea 357g Yiwu Ancient Tree Pu-erh Tea Cake Green Tea Yunnan Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eMint Pond Pu-erh Raw Tea 357g Yiwu Ancient Tree Pu-erh Tea Cake\u003cbr\u003e\nGreen Tea Yunnan Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01mneZX81hiwb21N1oC_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222163959\/e5f8d53330ff13c38d721f746d710169.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222164039\/b6e3776398975034e969fabfb7de6267.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN014n6OGS1hiwb0u5xxx_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573829693740,"sku":"A-PT0037-YEED","price":31.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01mneZX81hiwb21N1oC__2201499084312-0-cib_41a1d1f6-84ca-4399-af4d-098f6a17f39b.jpg?v=1678687092"},{"product_id":"lao-banzhang-puer-tea-bulang-mountain-ancient-tree-puer-raw-tea-green-tea-lao-banzhang-tea-cake-357g","title":"Lao Banzhang Pu'er Tea Bulang Mountain Ancient Tree Pu'er Raw Tea Green Tea Lao Banzhang Tea Cake 357g","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eLao Banzhang Pu'er Tea Bulang Mountain Ancient Tree Pu'er Raw Tea Green Tea Lao Banzhang Tea Cake 357g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nYear: 3 years (inclusive) - 5 years (exclusive)\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/300\/038\/15269830003_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222164649\/185e4274d784f8e0b03ebdc8fd9f61cf.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222164701\/4c3f3d8b2c68946d3cc6589738c52615.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\nBREWING\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573841064236,"sku":"A-PT0038-YEED","price":21.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/15269830003_999830492_4617ecb4-17d0-4c06-a5e8-80f2833c0e9e.jpg?v=1678687106"},{"product_id":"icelandic-puer-tea-ancient-tree-first-spring-puer-raw-tea-357g-mengku-old-tree-yunnan-seven-seed-cake-green-tea","title":"Icelandic Pu'er Tea Ancient Tree First Spring Pu'er Raw Tea 357g Mengku Old Tree Yunnan Qizi Cake Green Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eIcelandic Pu'er Tea Ancient Tree First Spring Pu'er Raw Tea 357g Mengku Old Tree Yunnan Qizi Cake Green Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN018kPS7g1hiwYpDpD42_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222165215\/41619879053196a50c178e1850c8163d.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222165222\/7696b55d5e87cb1c96bf1daf69cf2b98.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01Miikf31hiwYs0fwdp_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573861740844,"sku":"A-PT0039-YEED","price":70.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN018kPS7g1hiwYpDpD42__2201499084312-0-cib_bb5bf6ff-5cbd-4a1e-bc7f-e496811ff140.jpg?v=1678687154"},{"product_id":"lao-ban-zhang-jiao-mu-puer-raw-tea-cake-357g-menghai-puer-tea-green-tea-yunnan-tea","title":"Lao Ban Zhang Jiao Mu Pu'er Raw Tea Cake 357g Menghai Pu'er Tea Green Tea Yunnan Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eLao Ban Zhang Jiao Mu Pu'er Raw Tea Cake 357g Menghai Pu'er Tea Green Tea Yunnan Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01Fx6LeY1hiwaFGPTC9_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01yishym1hiwaAKCaMB_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01wrBoOO1hiwaGQVLVP_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01OelDWz1hiwa3ccBUI_!!2201499084312-0-cib.jpg\"\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573894082860,"sku":"A-PT0040-YEED","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01Fx6LeY1hiwaFGPTC9__2201499084312-0-cib_69c24d54-cd7a-4ba5-887e-412e779e6aa9.jpg?v=1678687255"},{"product_id":"old-raw-tea-aged-puerh-raw-tea-gao-li-gong-shan-357g-old-puerh-tea-green-tea-yunnan-qi-zi-cakes","title":"Old Raw Tea Aged Puerh Raw Tea Gao Li Gong Shan 357g Old Puerh Tea Green Tea Yunnan QiZi Cake Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cstrong\u003eOld Raw Tea Aged Puerh Raw Tea Gao Li Gong Shan 357g Old Puerh Tea Green Tea Yunnan QiZi Cake Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nAge: 5 years (including) - 10 years (not including)\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/220\/927\/14669729022_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/395\/872\/14578278593_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573925212460,"sku":"A-PT0041-YEED","price":29.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/14669729022_999830492.jpg?v=1677056529"},{"product_id":"puer-raw-tea-cake-green-tea-yiwu-early-spring-puer-tea-357g-yunnan-seven-seeds-cake-puer-tea","title":"Pu'er Raw Tea Cake Green Tea Yiwu Early Spring Pu'er Tea 357g Yunnan Qizi Cake Pu'er Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003ePu'er Raw Tea Cake Green Tea Yiwu Early Spring Pu'er Tea 357g\u003cbr\u003e\nYunnan Qizi Cake Pu'er Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nAge: 1 years (inclusive) - 3 years (exclusive)\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01eVtoPW1Bs2oPmyjql_!!0-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222170358\/456594b9dcfd0a364cb951f3d89a5588.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222170405\/c5d8cabc63ba99b8685aba23d465e4a5.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222170412\/b819ef08c27f9ffabfbd0b1b393cc587.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573965484332,"sku":"A-PT0042-YEED","price":16.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01eVtoPW1Bs2oPmyjql__0-0-cib_af2eb8ec-5678-4d24-8300-f56512206853.jpg?v=1678687383"},{"product_id":"mahei-ancient-tree-puer-tea-357g-first-spring-puer-raw-tea-green-tea-yiwu-old-tree-tea-cake","title":"Mahei Ancient Tree Pu'er Tea 357g First Spring Pu'er Raw Tea Green Tea Yiwu Old Tree Tea Cake","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eMahei Ancient Tree Pu'er Tea 357g First Spring Pu'er Raw Tea Green Tea Yiwu Old Tree Tea Cake\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01EdMSW91hiwb3lnfm4_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222170915\/3135e6dfa2a9cbed73da479ff88f7409.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222171003\/95e45c318ae6bbbcf9ce56f2ec8126e7.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222171058\/106c24e17bc714bdb95273383c401e60.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573989044524,"sku":"A-PT0043-YEED","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01EdMSW91hiwb3lnfm4__2201499084312-0-cib_b2e149b1-6497-4daa-ae7e-10323d1eff96.jpg?v=1678687412"},{"product_id":"old-raw-tea-puerh-mengku-purple-bud-tea-icelandic-aged-puerh-raw-tea-357g-qizi-cake-tea","title":"Old Raw Tea Puerh Mengku Purple Bud Tea Icelandic Aged Puerh Raw Tea 357g Qizi Cake Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eOld Raw Tea Puerh Mengku Purple Bud Tea\u003cbr\u003e\nIcelandic Aged Puerh Raw Tea 357g Qizi Cake Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nAge: 10 years and above\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2020\/411\/074\/14331470114_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44573992059180,"sku":"A-PT0044-YEED","price":43.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/14331470114_999830492_ef4c3f03-25a6-47a5-974b-cfaf08baf520.jpg?v=1678687443"},{"product_id":"pu-erh-old-raw-tea-green-tea-yiwu-pu-erh-tea-old-tea-yunnan-qizi-cakes-tea-357g-aged-pu-erh-10-years-pu-erh-old-tea","title":"Pu-erh Old Raw Tea Green Tea Yiwu Pu-erh Tea Old Tea Yunnan Qizi Cake Tea 357g Aged Pu-erh 10 Years Pu-erh Old Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003ePu-erh Old Raw Tea Green Tea Yiwu Pu-erh Tea Old Tea Yunnan Qizi Cake Tea 357g Aged Pu-erh 10 Years Pu-erh Old Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nAge: 10 years and above\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/2019\/835\/946\/11712649538_999830492.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222172230\/7c88cfe10e6459421ac4985649630a03.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222172046\/dc19c1ad370ac1dd40d28db7d07b3399.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222172349\/51e4227abb01ee8944f0005d098920a9.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44574011425068,"sku":"A-PT0045-YEED","price":47.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/11712649538_999830492_abb68cbc-5370-4cec-a9be-d90de8c82c83.jpg?v=1678687500"},{"product_id":"puerh-tea-raw-puerh-tea-cake-menghai-357g-yunnan-seven-cakes-tea-leaf-green-tea","title":"Puerh Tea Raw Puerh Tea Cake Menghai 357g Yunnan Qizi Cake Tea Leaf Green Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003ePuerh Tea Raw Puerh Tea Cake Menghai 357g\u003cbr\u003e\nYunnan Qizi Cake Tea Leaf Green Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01EyTL3I1Bs2m65iZnV_!!0-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222172554\/30b98082cca529f8888dc27d3e4209d2.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222172547\/d71133b30eb6b9821b7685ace52f2703.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01VNLbIR1hiwby1xWdf_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44574025679148,"sku":"A-PT0046-YEED","price":15.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01EyTL3I1Bs2m65iZnV__0-0-cib_3c8a81a9-e8d4-4e70-b240-2ca0a932a249.jpg?v=1678687528"},{"product_id":"lao-banzhang-puerh-raw-tea-green-tea-brown-mountain-head-spring-puerh-tea-cake-357g-yunnan-seven-seeds-cake-tea","title":"Lao Banzhang Puerh Raw Tea Green Tea Brown Mountain Head Spring Puerh Tea Cake 357g Yunnan Qizi Cake Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color:#e74c3c;\"\u003e\u003cspan style=\"font-size:22px;\"\u003e\u003cstrong\u003eLao Banzhang Puerh Raw Tea Green Tea Brown Mountain Head Spring Puerh Tea Cake 357g Yunnan Qizi Cake Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\nTea Production Process: Raw Tea\u003cbr\u003e\nStorage condition: room temperature\u003cbr\u003e\nProduct Category: Raw Tea\u003cbr\u003e\nWeight: 357g\u003cbr\u003e\n\u003cbr\u003e\nPu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.\u003cbr\u003e\nThe Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.\u003cbr\u003e\nPu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.\u003cbr\u003e\nThe tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.\u003cbr\u003e\nPu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222173037\/3ebd9f620d357793f0ef5d8a74d1aae5.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222173045\/c033788baf9562e6ac046c34e7e0dec1.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/cbu01.alicdn.com\/img\/ibank\/O1CN01MR653T1hiwVttR0G1_!!2201499084312-0-cib.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg referrerpolicy=\"no-referrer\" src=\"https:\/\/wxalbum-10001658.image.myqcloud.com\/wxalbum\/1159518\/20230222173005\/dd5a42aa93a5c77edf1855860e8aee41.jpg\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cstrong\u003eABOUT TEA FACTORY\u003c\/strong\u003e\u003cbr\u003e\nWe source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide\u003cbr\u003e\nrange of affordable high quality natural loose leaf and pressed teas.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBREWING\u003c\/strong\u003e\u003cbr\u003e\nCan be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing\u003cbr\u003e\ntime 3-4 min.\u003cbr\u003e\nWe found it to be most suitable for following brewing methods:\u003cbr\u003e\nTeapot with sifter\u003cbr\u003e\nFrench press\u003cbr\u003e\nPour over\u003cbr\u003e\nClever Dripper.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eTROUBLESHOOTING\u003c\/strong\u003e\u003cbr\u003e\nRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste\u003cbr\u003e\nof other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003cbr\u003e\nPlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also\u003cbr\u003e\nrecommend to crush mini cake evenly for better rinsing and faster brewing process.\u003cbr\u003e\nRipe pu-erh tea should be brewed with water just boiled (208-212°F).","brand":"YeeDay","offers":[{"title":"Default Title","offer_id":44574033183020,"sku":"A-PT0047-YEED","price":18.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/products\/O1CN01s80ptC1hiwVsglCcX__2201499084312-0-cib_5d75934a-d2c6-412d-bf36-d7186db4b8e9.jpg?v=1678687554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0233\/2204\/collections\/SKU-01-2.5__20.jpg?v=1675432486","url":"https:\/\/www.yeedays.com\/en-au\/collections\/tea.oembed?page=10","provider":"YIDEYICO®","version":"1.0","type":"link"}